Category Industry Insights

When we enjoy a cup of thick and smooth yogurt, taste a piece of soft and fluffy cake, or squeeze evenly colored tomato sauce onto French fries, we rarely think about what creates the perfect texture of these foods. Behind…

Sodium Carboxymethylcellulose (Cellulose GUm) is an anionic polymer compound made by chemical modification of natural celluloses. It appears as white to off-white fibrous or granular powder, odorless and non-toxic, with strong hygroscopicity. It can disperse in water to form a…