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The properties of carboxymethyl cellulose (CMC):1. Carboxymethyl cellulose (CMC) is tasteless and harmless white powder, coarse particles or fibers. It is easy to dissolve in water, and forms transpar...

Sodium carboxymethyl cellulose, or CMC, is a kind of macromolecular chemical component that can absorb water and stretch. When swollen in clear water, can form a clear, dense gel that behaves neutrall...

Edible CMC has a variety of functions such as thickening, emulsifying, forming, puffing, and fresh-keeping, which can be used as a substitute for food glues such as gelatin, agar, and sodium alginate....

So far, there are more than 60 kinds of food thickeners for the food industry in the world, mainly used to improve and stabilize the physical properties or form of food, increase the viscosity of food...

The functions performed by food additive 466 in food:1. Filler - it is a filling substance that increases the volume of food without significantly increasing the available energy value.2. Emulsifier ...

Carboxymethyl cellulose is a cellulose carboxymethyl group substituted products. Depending on its molecular weight or degree of substitution, it can be either fully soluble or insoluble polymers. The ...