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Natural cellulose is the most widely distributed and abundant polysaccharide in nature. At present, the modification technology of cellulose mainly focuses on etherification and esterification.

Sodium carboxymethyl cellulose in food has the functions of thickening, emulsifying, forming, water retention and stabilization.

Polyanionic cellulose (PAC) is soluble in water, has excellent salt resistance, calcium resistance, magnesium resistance, and reduces filtration loss.

Na CMC (also known as sodium carboxymethyl cellulose salt, carboxymethyl cellulose, CMC) is a kind of cellulose widely used and used in the world today.

In today's chemical production, a relatively wide range of chemicals is e466 carboxymethylcellulose.

1CMC uses in foodCMC is not only a good emulsifying stabilizer and thickener in food application, but also has excellent freezing and melting stability.