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So far, there are more than 60 kinds of food thickeners for the food industry in the world, mainly used to improve and stabilize the physical properties or form of food, increase the viscosity of food...

The functions performed by food additive 466 in food:1. Filler - it is a filling substance that increases the volume of food without significantly increasing the available energy value.2. Emulsifier ...

Carboxymethyl cellulose is a cellulose carboxymethyl group substituted products. Depending on its molecular weight or degree of substitution, it can be either fully soluble or insoluble polymers. The ...

Overview: This product has the functions of adhesion, thickening, strengthening, emulsification, water retention, suspension, etc.FAO and WHO have approved the use of pure CMC for food. It was approve...

Na cmc is the most widely used and the most used cellulose in the world. Its abbreviation is CMC-Na. It is a cellulose derivative with a degree of polymerization of glucose ranging from 100 to 2000. I...

CMC cellulose gum can be used as emulsion stabilizer of injection, binder of tablet and film-forming agent in pharmaceutical industry. It has been proved by basic and animal experiments that CMC is a ...