Industry News

Industry News

  • Functional Properties of Sodium CMC in Food
    Nov 19,2020
    1. Thickening and emulsifying stabilizationCarboxymethyl cellulose suppliers indicates that Sodium CMC can can emulsify and stabilize the beverage containing fat and protein. CMC-Na can effectively s...
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    19
    Nov
  • Application of Sodium CMC in Dairy Products
    Nov 12,2020
    1. Applications in acidic beveragesIn the production of acidic milk beverage, casein will cause aggregation instability. Therefore, sodium CMC can be added to prevent this instability, stabilize the a...
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    12
    Nov
  • Introduction of E466 Carboxymethyl Cellulose
    Nov 05,2020
    E466 carboxymethylcellulose is mainly used in food, including cakes, biscuits, mixed products of baked pasta, baking additives, cooked soups containing cream, seasonings, sauces, soft cheese, pastries...
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    05
    Nov
  • Application Scope of CMC (3)
    Oct 29,2020
    Fortune Biotech Co.,Ltd. is one of the industry leaders in the production of carboxymethyl cellulose (CMC) and CMC suppliers with more than 40-year experience. We have professional knowledge of CMC us...
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    29
    Oct
  • Introduction of CMC Cellulose Gum
    Oct 22,2020
    At present, there are more than 300 kinds of CMC products with different purity, levels and specifications in the world. High purity CMC, also known as CMC cellulose gum, is widely used in batteries t...
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    22
    Oct
  • Carboxymethyl Cellulose in Food
    Oct 15,2020
    Carboxymethyl cellulose in food: CMC is widely used in food industry, mainly to improve the thickness, stability, water preservation and taste of the food. It is utilized in the production of yogurt, ...
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    15
    Oct