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In the context of striving for efficiency, stability, and sustainability in the application field of carboxymethyl cellulose production, the granulation process not only affects the form of CMC produc...

Introduction to Carboxymethyl CelluloseCarboxymethyl cellulose, as an important food additive, is widely used in the food industry due to its excellent thickening, emulsifying, suspending, and stabili...

Introduction to Carboxymethyl Cellulose ThickenerWhen we fully enjoy various delicious foods, there is an "unsung hero" quietly playing a key role, and that is the carboxymethyl cellulose th...

Frozen sweets, ice cream, and sherbetIn frozen products, stabilizers are added to maintain the product's texture until consumption. Among various stabilizers, CMC food ingredient is the most commo...

What is Carboxymethyl Cellulose?Carboxymethyl cellulose (CMC), a white crystalline substance, is a water-soluble cellulose ether obtained by chemically modifying natural cellulose. Since the water sol...

What is Na CMC?Na CMC is a widely used cellulose in the world today.Na CMC is a cellulose derivative with a degree of polymerization of glucose of 100-2000 and a relative molecular weight of 242.16.Na...