Acceptance Report

The field of pharmaceuticals is marked by continuous advancements aimed at improving the efficacy, safety, and patient experience associated with various medica...

Sodium carboxymethyl cellulose in food has the functions of thickening, emulsifying, forming, water retention and stabilization.

Cellulose gum, also known as carboxymethyl cellulose (CMC), is a versatile ingredient with applications in various industries beyond food and beverages. Its emu...